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* GLUTEN FREE
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"Banh Mi" Vietnamese Sandwiches
Served on an 8” Baguette (Jalapeño can be omitted upon request)
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S1. “ORIGINAL” (COLD CUTS) - Dac Biet ...................................................
Steamed pork roll, jambon ham, pork head cheese, garlic-butter, pork pate, mayo, cucumber, cilantro, pickled carrots & daikon, salt & pepper, green onion, and jalapeño. S2. HONEY GLAZED PORK - Thit Nuong .................................................... Garlic-butter, oiled scallions, cucumber, cilantro, pickled carrots &daikon, black pepper, jalapeño, and chili-lime fish vinaigrette. S3. YELLOW CURRY CHICKEN - Ga Xao Cari ............................................ Coconut milk, onions, cucumber, cilantro, pickled carrots & daikon, jalapeño, and chili-lime fish vinaigrette. S4. VEGAN - Bi Cha ................................................................................. Roasted rice powder, potato, bean thread noodle, cucumber, cilantro, pickled carrots & daikon, jalapeño, Kikkoman sweet dressing. (Opt: GLUTEN FREE w/ Lettuce Wrap) S5. LEMONGRASS BEAN CURD - Dau Hu Xao Xa ..................................... Carmelized onions, cucumber, cilantro, pickled carrots & daikon, jalapeño and Kikkoman sweet soy dressing. (Opt: GLUTEN FREE w/ Lettuce Wrap) S6. SHREDDED PORK - Bi ......................................................................... Roasted rice powder, pork skin, oiled scallions, cucumber, cilantro, pickled carrots & daikon, jalapeño, and garlic-chili fish dressing. S7. SARDINE - Ca Moi .............................................................................. Cucumber, cilantro, jalapeño, black pepper onion vinaigrette, and maggisauce. S8. GARLIC-BUTTER RIBEYE STEAK - Bit Tet Xao Toi ............................. Mayo, lettuce, cucumber, cilantro, jalapeño, tomatoes, and black pepper onion vinaigrette. S9. SPICY BEEF SHORT RIB - Bo Dai Han .................................................. Kim-chee, ginger, oiled scallions, cucumber, cilantro sriracha, and garlic-chili fish dressing. S10. SUNNY SIDE UP EGG - Trung Op-La .................................................. Carmelized onions, cucumber, cilantro, pickled carrots & daikon, jalapeño, and maggi sauce. Add: Another Load of Meat .................................................................. Add: Sunny Side Up Egg .................................................................... |
$4.18
$4.48 $4.48 $3.98 $4.18 $3.98 $4.18 $5.48 $5.28 $2.88 $1.28 $0.98 |
Vermicelli Noodles “Bun”
Start with fresh romaine lettuce, bean sprouts. Then chilled rice noodles with your choice of meat. Sided with house-made pickled carrots & daikon, and cucumbers. Topped with crispy shallots, oiled scallions and roasted crushed peanuts, garnished with mint. And served with a side of chili-lime fish vinaigrette.
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V1. * HONEY GLAZED PORK - Bun Thit Nuong ...............................................
V2. * CURRY CHICKEN - Bun Ga Xao Cari ........................................................ V3. * VEGAN - Bun Bi Chay ............................................................................. (Served with Kikkoman sweet soy dressing and coconut milk scallions) V4. * SHREDDED PORK W/COCONUT MILK - Bun Bi Nuoc Cot Dua ............. V5. * GARLIC RIBEYE STEAK - Bun Bit Tet Xao .............................................. |
$6.68
$6.68 $6.48 $6.68 $7.28 |
"Pho" Noodle Soup
Cooked fresh daily in rich beef broth with star anise, ginger, and cinnamon. Poured over rice noodles, added with your choice of meat. Topped with cilantro, red and green onions, a dash of black pepper and sided with bean sprouts, lime, Thai basil, and jalapeño.
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P1. * BRISKET - Pho Chin ..................................................................... P2. * BEEF MEATBALLS - Pho Bo Vien ................................................... P3. * VEGAN TOFU (Vegetable Broth) - Pho Chay .................................. P4. * RIBEYE STEAK - Pho Tai ............................................................... P5. * RIBEYE STEAK & BRISKET - Pho Tai Chin ..................................... P6. * RIBEYE, BRISKET, B.M.B. - Pho Tai Chin Bo Vien .......................... |
(S)
$5.88 $4.88 $5.68 $5.88 $5.98 $6.28 |
(L)
$6.48 $5.98 $6.28 $6.48 $6.68 $6.98 |
Rice Dishes - Com Dia
Jamine rice served with your choice of meat. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served w/ sweetened fish sauce on the side.
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R1. * LEMONGRASS BEAN CURD - Dau Hu Xao Xa .........................................
R2. PANANG CURRY CHICKEN - Panang Cari Ga ........................................... R3. * HONEY GLAZED PORK - Thit Nuong ...................................................... R4. KIM CHEE BEEF SHORT RIB - Suon Bo Dai Han .................................... R5. CURRY CHICKEN .................................................................................. |
$6.28
$6.48 $6.48 $6.88 $6.48 |
"Goi" Salad
Goi is a generic term for “salad” in Vietnamese. But typically it does not include lettuce like most traditional western salads.
Sweet
House-made Sauces
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Grab & Go
Handmade Fresh Daily Whenever Available.
All rolls served mild or spicy with
Hoison dipping sauce with a dash of crushed peanuts or * Kikkoman Sweet Soy dipping sauce. Beverages
Quench your thirst with our most popular Vietnamese iced coffee with condensed milk or Thai iced tea.
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